The Menu









Drinks

Drinks

Drought Beer Selection

  • Samuel Adams Seasonal $5.00
  • Bell’s Two Hearted IPA $6.50

Bottled Beer Selection

  • Founder’s Scotch Ale
  • Left Hand Nitro Milk Stout
  • Guinness Stout
  • Dogfish Head 90 Min. IPA
  • Three Heads Brewing “The Kind”
  • Stella Artois
  • Corona
  • Heineken
  • Amstel Light
  • Coors Light
  • Labatt Blue Light
  • Labatt Blue N/A

Wines by the Glass

Special Selection Always Available

Red by the glass (or bottle if available)

CK Mondavi Cabernet $6.50 –

14 Hands Cabernet $8.50 / $30

Joel Gott Cabernet $10.50 / $42

Diseno Malbec $7.50 / $28

Redhawk Pinot Noir $8.50 / $30

Reunite Lambrusco $6.50 / $20

White by the glass (or bottle if available)

Forest Glen Chardonnay $6.50

Kendall Jackson Chardonnay $8.50 / $30

Hahn Estate SLH $10.50 / $40

Beringer White Zinfandel $6.50

Ruffino Pinot Grigio $7.50 / $28

Relax Riesling $7.50 / $28

Mercier Sauvignon Blanc $9.00 / $30

Great Western Extra Dry $7.50 / $25

LaMarca Prosecco $8.50

House Barrel Aged Cocktails

$9.50

Signature Cocktails

$9.50


Lighter Fare

Late Night Dining

Lighter Fare

[restaurantmenu  type=”dotted”]
##8 oz. Grinnell’s Burger
**Half pound premium ground sirloin, broiled, and served with bacon, American cheese, and pickled jalapeño relish
==$14.95

##10 oz. Ground Sirloin
**Premium ground sirloin, broiled, served with sautéed mushrooms and onions with bordelaise sauce
==$16.95

##Chicken Paillard
**Pan fried Chicken cutlet served over mixed greens with a lemon-herb vinaigrette
==$15.95

##Steak Salad
**Chef’s steak preparation served over Grinnell’s Caesar or Special Italian Salad
==$19.95

[/restaurantmenu]

After Dinner Premium

[restaurantmenu  type=”dotted”]
##Coffee or Tea
==$2.95

##Espresso
==$3.50

##Cappuccino
==$4.95

##Specialty Coffees
==$9.50

##Gourmet Dessert Selection
==$7.95

*20% gratuity added to parties of eight or more Split meals subject to a $6 plate charge.
Please consult with your server about menu substitutions or possible food allergies

[/restaurantmenu]

Entrees

Entrees


Steaks and Chops

Choice of side: Baked potato, Lyonnaise potato, mashed potato, or chef’s vegetable Seasonal garnish, Garlic bread and ice cream or sherbet

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add sautéed mushrooms $2.00
Add Grinnell’s Fromage sauce or Steak Butter $3.00
Add Grinnell’s Au Poivre sauce or Black Truffle Bordelaise $4.00


Chicken & Veal





Seafood





Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop



Seafood

Seafood

Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop

Do you want to make a reservation?

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